Created under the philosophy of using natural ingredients under the theme of “Clean, Healthy and Tasty”, Ureshino Lab’s Flavour Oils are carefully crafted using fresh ingredients, marinated in oil, that has its flavours slowly extracted without the application of heat, thus capturing their unique flavours and aromas. A few drops add the perfect finishing touch not only to sashimi and other seafood dishes but also to meat dishes like steak and carpaccio. With its addictive biting edge, it is also recommended to add a touch of Ureshino Yuzu and Wasabi Oils to salad dressing for an added kick.
